Maiyer Xiong
Resilience of food systems in Laos in the face of Covid19, with a focus on the food system based on agroecology in Xieng Khouang province
University:
Institut agro Montpellier
Period:
2022
Study sites:
Lao PDR – Xieng Khouang Province
Research question and objectives:
Collect information on how COVID - 19 crisis has impacted the production, distribution and consumption of agroecological products and has led the stakeholders to implement resilience strategies and innovations to maintain agro-ecological value chains could be relevant to complete the diagnosis realized during the scoping studies
Approaches and methods:
- Field data collection on the impacts of Covid 19 on the incomes and livelihoods of agroecological farmers and consumer purchasing change
- Analyze the persistence of agroecological markets in the time of Covid 19
- Analyze resilience strategies and adaptation of the various actors involved in the agroecological transition, in the province of Xiengkhouang in Laos.
- Tools: Transect walk, Focus group discussion and individual interview
Expected results:
- Determined the impacts of Covid19 on the incomes and livelihoods of agroecological farmers, incomes of traders and consumer purchasing.
- Assessed the persistence of agroecological market during the Covid19 crisis
- Identified the strategies of resilience and adaptation of the agroecological actors